A milk-free variation of baked oatmeal with no eggs. Great if you do not keep eggs around or are looking for a vegan version of this classic. It's also not too sweet, with less than 1 cup sugar total.
Ingredients
- 1 cup unsweetened applesauce
- 0.75 cups white sugar
- 3 cups oats
- 1 cup plain soy milk
- 1 tablespoon baking powder
- 0.25 teaspoons baking powder
- 1 teaspoon vegetable oil
- 0.5 teaspoons sea salt
- 0.5 cups raisins
- 1 tablespoon brown sugar , or more to taste
- 0.5 teaspoons ground cinnamon
Instructions
-
1
Lightly grease a pie pan.
-
2
Beat applesauce and white sugar together in a bowl. Add oats, soy milk, 1 tablespoon plus 1/4 teaspoon baking powder, vegetable oil, and sea salt; mix well. Fold raisins into oat mixture.
-
3
Pour oat mixture into the prepared pie pan; top with brown sugar and cinnamon. Refrigerate for 8 hours to overnight.
-
4
Preheat the oven to 350 degrees F (175 degrees C).
-
5
Bake in the preheated oven until oatmeal is firm, 35 to 50 minutes.
Nutrition Facts
Per serving
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