Egg-Free and Milk-Free Baked Oatmeal

Ingredients

• 1 cup unsweetened applesauce
• 0.75 cups white sugar
• 3 cups oats
• 1 cup plain soy milk
• 1 tablespoon baking powder
• 0.25 teaspoons baking powder
• 1 teaspoon vegetable oil
• 0.5 teaspoons sea salt
• 0.5 cups raisins
• 1 tablespoon brown sugar , or more to taste
• 0.5 teaspoons ground cinnamon

Instructions

1. 1

   Lightly grease a pie pan.

2. 2

   Beat applesauce and white sugar together in a bowl. Add oats, soy milk, 1 tablespoon plus 1/4 teaspoon baking powder, vegetable oil, and sea salt; mix well. Fold raisins into oat mixture.

3. 3

   Pour oat mixture into the prepared pie pan; top with brown sugar and cinnamon. Refrigerate for 8 hours to overnight.

4. 4

   Preheat the oven to 350 degrees F (175 degrees C).

5. 5

   Bake in the preheated oven until oatmeal is firm, 35 to 50 minutes.