My Grandma used to send these to the soldiers in the Second World War. I've modified their sugar content as they used to be quite sweet.
Ingredients
- 12 frozens mini tart shells , 2 inch
- 0.25 cups melted butter
- 0.25 cups white sugar
- 1 egg
- 2 teaspoons evaporated milk
- 1 teaspoon vanilla extract
- 1 cup flaked coconut
- 2 tablespoons strawberry jam
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Place frozen mini tart shells on a baking sheet.
-
2
Beat the butter, sugar, egg, evaporated milk, and vanilla extract, mixing until fully combined. Stir in the coconut. Place 1/2 teaspoon of jam into each mini tart shell, and fill the shells with about 1 tablespoon of the coconut mixture.
-
3
Bake in the preheated oven until the shells and topping are lightly golden brown, about 20 minutes. Cool on wire rack.
Nutrition Facts
Per serving
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