Angie's Dilly Casserole Bread
Medium French Bread

Angie's Dilly Casserole Bread

Total Time
1h 14m
24m prep · 50m cook
Servings
4 people
Rating
Difficulty
Medium
30 views

This super rich dilly bread bakes up high and is full of flavor. It's a family recipe. It's even better toasted with lots of butter.

Ingredients

  • 1 package active dry yeast , .25 ounce
  • 0.25 cups warm water
  • 1 cup cottage cheese , room temperature
  • 2 tablespoons white sugar
  • 1 tablespoon butter , room temperature
  • 1 teaspoon salt
  • 0.25 teaspoons baking soda
  • 2 teaspoons dill seed
  • 1 tablespoon dried minced onion
  • 1 egg
  • 2.25 cups all-purpose flour , or more if needed
  • 1 tbsp butter , melted, or to taste
  • 1 pinch salt

Instructions

  1. 1

    Soften yeast in warm water; let stand 10 minutes.

  2. 2

    Mix cottage cheese, sugar, butter, 1 teaspoon salt, and baking soda together in a large mixing bowl. Add dill seed, dried onion, egg, and yeast mixture; mix well. Gradually add flour, about 1/4 cup at a time, stirring well after each addition. If dough seems too sticky, add another 1 to 2 tablespoons flour.

  3. 3

    Cover the bowl with a clean cotton kitchen towel and place in a warm place until doubled in volume, about 1 hour.

  4. 4

    Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 1 1/2- to 2-quart baking dish.

  5. 5

    Gently stir dough to release bubbles. Transfer to the prepared baking dish.

  6. 6

    Bake in the preheated oven until golden brown, about 35 minutes. Remove from the oven; brush the top with melted butter and sprinkle on a pinch of salt. Leave in the pan for 5 minutes before transferring to a wire rack to cool completely.

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Nutrition Facts

Per serving

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