Medium

Hunnybunch's Special Apple Muffins

Total Time
40 min
16m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Delicious, moist apple muffins with an unusual taste. Since they are very moist, these muffins require about 4 minutes more than standard for baking muffins. If you like them, you could add 1/2 cup raisins.

Ingredients

  • 1 cup white sugar
  • 0.75 cups vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 0.75 teaspoons baking soda
  • 0.5 teaspoons salt
  • 3 McIntoshs apples , peeled and coarsely chopped, or more to taste
  • 0.5 cups chopped walnuts , Optional

Instructions

  1. 1

    Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups with paper liners.

  2. 2

    Beat sugar and oil together in a bowl using an electric mixer until smooth, about 2 minutes. Beat eggs and vanilla extract into sugar mixture until smooth, about 1 minute.

  3. 3

    Whisk flour, cinnamon, baking soda, and salt together in a separate bowl; beat into sugar mixture until batter is just combined. Fold apples and walnuts into batter; spoon into muffin cups.

  4. 4

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts

Per serving

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