Delicious, moist apple muffins with an unusual taste. Since they are very moist, these muffins require about 4 minutes more than standard for baking muffins. If you like them, you could add 1/2 cup raisins.
Ingredients
- 1 cup white sugar
- 0.75 cups vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 0.75 teaspoons baking soda
- 0.5 teaspoons salt
- 3 McIntoshs apples , peeled and coarsely chopped, or more to taste
- 0.5 cups chopped walnuts , Optional
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups with paper liners.
-
2
Beat sugar and oil together in a bowl using an electric mixer until smooth, about 2 minutes. Beat eggs and vanilla extract into sugar mixture until smooth, about 1 minute.
-
3
Whisk flour, cinnamon, baking soda, and salt together in a separate bowl; beat into sugar mixture until batter is just combined. Fold apples and walnuts into batter; spoon into muffin cups.
-
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts
Per serving
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