Print: Egg-Free and Milk-Free Baked Oatmeal

A milk-free variation of baked oatmeal with no eggs. Great if you do not keep eggs around or are looking for a vegan version of this classic. It's also not too sweet, with less than 1 cup sugar total.

Prep

17 min

Cook

51 min

Servings

Difficulty

Medium

Ingredients

1 cup unsweetened applesauce
0.75 cups white sugar
3 cups oats
1 cup plain soy milk
1 tablespoon baking powder
0.25 teaspoons baking powder
1 teaspoon vegetable oil
0.5 teaspoons sea salt
0.5 cups raisins
1 tablespoon brown sugar , or more to taste
0.5 teaspoons ground cinnamon

Instructions

1 Lightly grease a pie pan.
2 Beat applesauce and white sugar together in a bowl. Add oats, soy milk, 1 tablespoon plus 1/4 teaspoon baking powder, vegetable oil, and sea salt; mix well. Fold raisins into oat mixture.
3 Pour oat mixture into the prepared pie pan; top with brown sugar and cinnamon. Refrigerate for 8 hours to overnight.
4 Preheat the oven to 350 degrees F (175 degrees C).
5 Bake in the preheated oven until oatmeal is firm, 35 to 50 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/egg-free-and-milk-free-baked-oatmeal