Rich cheese dough surrounds a savory olive in these hot cheese olives that make a great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped olives and bake them right out of the freezer, extending the baking time by a few minutes.
Ingredients
- 1 cup shredded Cheddar cheese
- 2 tablespoons butter , softened
- 0.5 cups all-purpose flour
- 0.13 teaspoons cayenne pepper
- 24 pimento-stuffed green olives
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Combine Cheddar cheese and butter in a mixing bowl. Stir flour and cayenne pepper into cheese mixture; blend well.
-
3
Wrap 1 tablespoon dough around each green olive. Arrange wrapped olives on a cookie sheet.
-
4
Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Easy Crustless Quiche
This crustless quiche recipe makes a very rich, cheesy, and low-carb meal without the fuss of making a crust! The ratio of egg to cream can be customized to your personal choice and the cheese can easily be replaced with any hard shredded cheese such as Swiss, Cheddar, Gouda, or provolone.
Easy Grape Salad
This salad is so easy to make and every time I take it to a potluck I get asked for the recipe!
Lemon Garlic Butter Chicken Spiedini
These lemon garlic butter chicken spiedini are air-fried crispy, golden breaded chicken skewers with a light lemon garlic butter drizzle.