Rich cheese dough surrounds a savory olive in these hot cheese olives that make a great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped olives and bake them right out of the freezer, extending the baking time by a few minutes.
Ingredients
- 1 cup shredded Cheddar cheese
- 2 tablespoons butter , softened
- 0.5 cups all-purpose flour
- 0.13 teaspoons cayenne pepper
- 24 pimento-stuffed green olives
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Combine Cheddar cheese and butter in a mixing bowl. Stir flour and cayenne pepper into cheese mixture; blend well.
-
3
Wrap 1 tablespoon dough around each green olive. Arrange wrapped olives on a cookie sheet.
-
4
Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts
Per serving
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