I had these unforgettable pierogies on vacation and knew I had to try to recreate them at home. This is an easy and quick shortcut method using frozen pierogies. It's a stylish appetizer for a dinner party or for a fun gathering of friends.
Ingredients
- 2 sweets onions
- 2 tablespoons avocado oil or canola oil
Instructions
-
1
Trim the ends of the onions, cut in half lengthwise, and peel. Thinly slice the halves vertically from top to bottom.
-
2
Heat oil in a large skillet over medium heat. Add onions to skillet, tossing until well coated. Stir until they start to soften, then reduce heat to medium-low. Cook until onions start to brown, 15 to 20 minutes, stirring frequently. If they start to stick to the skillet, add a little water.
-
3
Meanwhile, heat butter and oil in a large nonstick skillet over medium heat, add pierogies in a single layer, and cook for about 16 minutes or according to package directions, flipping halfway through. Season with salt and pepper.
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4
Transfer pierogies to a serving plate. Add a dollop of sour cream to each pierogi, top with caramelized onions and crumbled bacon. Sprinkle with Parmesan cheese and parsley, and serve with lemon wedges.
Nutrition Facts
Per serving
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