Oxtails with Gravy

Ingredients

• 2 pounds beef oxtail
• 1 onion , chopped
• 1 clove garlic , minced
• 1 tablespoon Greek seasoning
• 1 tablespoon salt , or more to taste
• 1 teaspoon ground black pepper , or more to taste
• 1 teaspoon seasoning salt
• 4 cups water , or as needed
• 2 tablespoons bacon drippings or shortening
• 2 tablespoons all-purpose flour
• 2 dashes browning sauce
• 1 pinch garlic powder , or to taste

Instructions

1. 1

   Place oxtails, onion, garlic, Greek seasoning, 1 tablespoon salt, 1 teaspoon pepper, and seasoning salt in a large stockpot. Fill with enough water to cover oxtails and place over high heat. Bring to a boil. Cover and reduce heat to medium. Cook oxtails until tender, 2 1/2 to 3 hours. Remove from heat and reserve 2 cups broth.

2. 2

   Warm bacon drippings or shortening in a skillet over medium heat. Add flour; cook and stir for 3 minutes.

3. 3

   Stir in 2 cups reserved broth and browning sauce. Season with salt, pepper, and garlic powder. Cook, stirring constantly, until gravy thickens.

4. 4

   Place oxtails in the skillet; stir to coat with gravy. Cook, stirring occasionally, over medium-low heat until warmed through, about 5 minutes.