Ingredients

• 2 pounds beef oxtail
• 1 onion , chopped
• 1 clove garlic , minced
• 1 tablespoon Greek seasoning
• 1 tablespoon salt , or more to taste
• 1 teaspoon ground black pepper , or more to taste
• 1 teaspoon seasoning salt
• 4 cups water , or as needed
• 2 tablespoons bacon drippings or shortening
• 2 tablespoons all-purpose flour
• 2 dashes browning sauce
• 1 pinch garlic powder , or to taste

Instructions

1. 1 Place oxtails, onion, garlic, Greek seasoning, 1 tablespoon salt, 1 teaspoon pepper, and seasoning salt in a large stockpot. Fill with enough water to cover oxtails and place over high heat. Bring to a boil. Cover and reduce heat to medium. Cook oxtails until tender, 2 1/2 to 3 hours. Remove from heat and reserve 2 cups broth.
2. 2 Warm bacon drippings or shortening in a skillet over medium heat. Add flour; cook and stir for 3 minutes.
3. 3 Stir in 2 cups reserved broth and browning sauce. Season with salt, pepper, and garlic powder. Cook, stirring constantly, until gravy thickens.
4. 4 Place oxtails in the skillet; stir to coat with gravy. Cook, stirring occasionally, over medium-low heat until warmed through, about 5 minutes.

Nutrition per serving