Medium

Maraschino Cherry Shortbread Bars

Name: Maraschino Cherry Shortbread Bars
Prep time: 14 min
Cook time: 39 min
Total time: 53 min
Yield: 4 servings
Ingredients: 1 cup butter; 0.25 cups white sugar; 2 cups all-purpose flour; 1.5 cups shredded coconut; 1 , 14 ounce; 0.33 cups chopped red maraschino cherries; 0.33 cups chopped green maraschino cherries; 0.33 cups chopped walnuts; 0.25 cups golden raisins

Total Time

53 min

14m prep · 39m cook

Servings

4 people

Rating

—

Difficulty

Medium

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🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Shortbread-based square with maraschino cherries and sweetened condensed milk.

Nut-Free Fried sweet savory umami sugary european halal kosher healthy_fats american_region caribbean french main bitter

Ingredients

1 cup butter
0.25 cups white sugar
2 cups all-purpose flour
1.5 cups shredded coconut
1 , 14 ounce
0.33 cups chopped red maraschino cherries
0.33 cups chopped green maraschino cherries
0.33 cups chopped walnuts
0.25 cups golden raisins

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
2

Cream butter and sugar in a large bowl with an electric mixer. Blend in flour until mixture resembles coarse crumbs. Pat dough evenly into the prepared baking pan.
3

Bake in the preheated oven for 20 minutes.
4

Meanwhile, combine shredded coconut, condensed milk, red and green maraschino cherries, walnuts, and raisins in a bowl; spread evenly on top of cooked shortbread.
5

Bake until golden brown, about 35 minutes more. Let cool completely before slicing into bars.