Hearty Oatmeal Pancakes

Hearty Oatmeal Pancakes

Total Time
59 min
20m prep · 39m cook
Servings
4 people
Rating
Difficulty
Medium
24 views

Great recipe my daughter made while visiting!

Ingredients

  • 2.25 cups rolled oats
  • 2.5 cups buttermilk
  • 1.5 cups all-purpose flour
  • 0.75 cups whole wheat flour
  • 0.33 cups white sugar
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking soda
  • 0.75 teaspoons salt
  • 0.75 teaspoons ground cinnamon
  • 3 eggs
  • 0.75 cups milk , or more as needed

Instructions

  1. 1

    Mix the rolled oats and buttermilk together in a large bowl; allow to soak 15 minutes.

  2. 2

    Whisk the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt together in a separate large bowl.

  3. 3

    Beat the eggs and milk together in a separate small bowl; mix into the soaked oats. Stir the flour mixture into the oat mixture. If the batter seems dry, add milk about 1 tablespoon at a time until the desired consistency is achieved.

  4. 4

    Grease a skillet or griddle and place over medium heat. Ladle about 1/2 cup of batter per pancake onto your preheated cooking surface. Cook until the pancake is lightly golden brown, about 2 minutes, flip, and continue cooking to brown other side, another 1-2 minutes.

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Nutrition Facts

Per serving

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