Cheese grits ... easy, cheesy, rich, and delicious!
Ingredients
- 4 cups water
- 1 teaspoon salt
- 1 cup uncooked quick-cooking grits
- 1 cup shredded Cheddar cheese
- 0.5 cups shredded Parmesan cheese
- 2 tablespoons butter
- ground black pepper to taste
Instructions
-
1
Gather the ingredients.
-
2
Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.
-
3
Stir in Cheddar, Parmesan, and butter until combined and cheese has melted.
-
4
Season with pepper; serve immediately.
Nutrition Facts
Per serving
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