Ingredients

• 4 cups water
• 1 teaspoon salt
• 1 cup uncooked quick-cooking grits
• 1 cup shredded Cheddar cheese
• 0.5 cups shredded Parmesan cheese
• 2 tablespoons butter
• ground black pepper to taste

Instructions

1. 1 Gather the ingredients.
2. 2 Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.
3. 3 Stir in Cheddar, Parmesan, and butter until combined and cheese has melted.
4. 4 Season with pepper; serve immediately.

Nutrition per serving