The combination of apples and sausage in this casserole is great! I got this recipe from my sister. The wheat flour gives the recipe a great flavor.
Ingredients
- 0.5 cups vegetable oil
- 1 egg , beaten
- 0.5 cups brown sugar
- 1 cup quick cooking oats
- 1 cup whole wheat flour
- 1 cup buttermilk
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 0.5 tablespoons baking soda
- 2 appless - peeled , cored and sliced
- 0.5 pounds smoked turkey sausage links , chopped
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C).
-
2
In a medium bowl, mix vegetable oil, egg, brown sugar, quick cooking oats, whole wheat flour, buttermilk, baking powder, salt and baking soda.
-
3
Place apples and sausage in a medium baking dish or cast iron skillet. Pour the batter mixture over the apples and sausage.
-
4
Bake 20 to 25 minutes in the preheated oven, until crisp and golden brown.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Gooseberry Pie
This golden gooseberry pie is a delicious introduction to gooseberries for anyone who is unfamiliar with these tart summer berries. Add as much or little sugar as you like depending on how sweet your gooseberries are.
Chef John's Chocolate Chip Pumpkin Bread
This chocolate chip pumpkin bread is one of the lightest, moistest, most flavorful pumpkin breads ever, and probably the easiest. Chocolate and pumpkin may sound like an odd pairing, but that's only because you haven't had it—it works incredibly well in this delicate quick bread.
Sausage Barley Soup
This is a nice sausage barley soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... And all three of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.