This ginger sesame cabbage is a side dish that packs a flavor punch. The dressing is ground in a mortar with a pestle, and continues to grow more flavorful after being combined with the cabbage.
Ingredients
- 4 cloves garlic
- 2 tablespoons sesame oil
- 2 tablespoons sesame seeds
- 1 tablespoon rice wine vinegar
- 1 teaspoon chicken bouillon powder
- 1 teaspoon brown sugar
- 1 teaspoon lemon juice
- 1 teaspoon ginger paste
- 0.13 teaspoons flavor enhancer
- 1 pound cabbage
- chopped green onion
Instructions
-
1
Place garlic, sesame oil, sesame seeds, rice wine vinegar, bouillon powder, brown sugar, lemon juice, ginger paste, and Ac'cent in a mortar and mash with a pestle until the paste is smooth. Taste and adjust seasoning.
-
2
Place cabbage in a bowl; pour dressing over and stir until well coated. Serve with cilantro and green onion on top.
Nutrition Facts
Per serving
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