Can be served with fettuccine, linguine, or penne.
Ingredients
- ¼ onion , chopped
- 0.25 cups butter
- 0.5 pounds smoked salmon , chopped
- 1 pint heavy whipping cream
- 1 tomato , diced
- 2 tablespoons chopped fresh parsley
- ground black pepper to taste
Instructions
-
1
Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.
Nutrition Facts
Per serving
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