Ingredients

• ¼ onion , chopped
• 0.25 cups butter
• 0.5 pounds smoked salmon , chopped
• 1 pint heavy whipping cream
• 1 tomato , diced
• 2 tablespoons chopped fresh parsley
• ground black pepper to taste

Instructions

1. 1 Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.

Nutrition per serving