This crepe recipe is essential for a fancy breakfast or eye-catching dessert. Sprinkle warm crepes with sugar and lemon, or serve with whipped cream, ice cream, and fruit.
Ingredients
- 4 eggs , lightly beaten
- 1.33 cups milk
- 1 cup all-purpose flour
- 2 tablespoons butter , melted
- 2 tablespoons white sugar
- 0.5 teaspoons salt
Instructions
-
1
Gather all ingredients.
-
2
Whisk together eggs, milk, flour, melted butter, sugar, and salt in a large bowl until smooth.
-
3
Heat a medium skillet or crepe pan over medium heat. Grease the pan with a small amount of butter or oil applied with a brush or paper towel.
-
4
Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter onto the hot pan, tilting the pan to evenly coat the bottom surface.
-
5
Cook until golden brown, 1 to 2 minutes per side.
-
6
Serve warm and enjoy!
Nutrition Facts
Per serving
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