Dessert Crepes

Ingredients

• 4 eggs , lightly beaten
• 1.33 cups milk
• 1 cup all-purpose flour
• 2 tablespoons butter , melted
• 2 tablespoons white sugar
• 0.5 teaspoons salt

Instructions

1. 1

   Gather all ingredients.

2. 2

   Whisk together eggs, milk, flour, melted butter, sugar, and salt in a large bowl until smooth.

3. 3

   Heat a medium skillet or crepe pan over medium heat. Grease the pan with a small amount of butter or oil applied with a brush or paper towel.

4. 4

   Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter onto the hot pan, tilting the pan to evenly coat the bottom surface.

5. 5

   Cook until golden brown, 1 to 2 minutes per side.

6. 6

   Serve warm and enjoy!