This crepe recipe is essential for a fancy breakfast or eye-catching dessert. Sprinkle warm crepes with sugar and lemon, or serve with whipped cream, ice cream, and fruit.
Prep
15 min
Cook
43 min
Servings
Difficulty
Medium
Ingredients
4 eggs
, lightly beaten
1.33 cups milk
1 cup all-purpose flour
2 tablespoons butter
, melted
2 tablespoons white sugar
0.5 teaspoons salt
Instructions
1
Gather all ingredients.
2
Whisk together eggs, milk, flour, melted butter, sugar, and salt in a large bowl until smooth.
3
Heat a medium skillet or crepe pan over medium heat. Grease the pan with a small amount of butter or oil applied with a brush or paper towel.
4
Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter onto the hot pan, tilting the pan to evenly coat the bottom surface.
5
Cook until golden brown, 1 to 2 minutes per side.
6
Serve warm and enjoy!
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/dessert-crepes