This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks.
Ingredients
- 0.33 cups vegetable oil
- 0.33 cups white wine vinegar
- 2 cloves garlic , minced
- 1 tablespoon white sugar
- 0.5 teaspoons salt
- 1 pinch ground black pepper
Instructions
-
1
Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. Use right away, or store in the refrigerator for up to two weeks.
Nutrition Facts
Per serving
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