Medium French Soup

Baked Scalloped Potatoes

Name: Baked Scalloped Potatoes
Prep time: 9 min
Cook time: 29 min
Total time: 38 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 can condensed cream of mushroom soup , 10.5 ounce; 1.25 cups milk , or more as needed; 0.5 teaspoons ground black pepper; 6 large potatoes , peeled and sliced; 1 medium onion , diced

Total Time

38 min

9m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Baked scalloped potatoes with mushroom soup go well with any entrée, whether fancy or plain. Use whatever type of condensed cream soup you like — I normally switch it up based on what I'm serving it with.

Ingredients

1 can condensed cream of mushroom soup , 10.5 ounce
1.25 cups milk , or more as needed
0.5 teaspoons ground black pepper
6 large potatoes , peeled and sliced
1 medium onion , diced

Instructions

1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole dish.
2

Whisk condensed soup, milk, and pepper together in a bowl.
3

Layer potatoes and onion in the prepared casserole dish. Pour soup mixture over top; it should almost cover potatoes and onion. If it doesn't, add more milk.
4

Cover and bake in the preheated 375 degrees F (190 degrees C) oven until potatoes are tender, about 1 hour, stirring halfway through.