Medium French Dessert

Frosty Strawberry Dessert

Name: Frosty Strawberry Dessert
Prep time: 20 min
Cook time: 42 min
Total time: 62 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 cup all-purpose flour; 0.5 cups chopped walnuts; 0.5 cups butter or margarine , melted; 0.25 cups brown sugar; 2 large egg whites; 1 cup white sugar; 2 cups sliced strawberries; 2 tablespoons lemon juice; 1 cup whipped cream

Total Time

1h 2m

20m prep · 42m cook

Servings

4 people

Rating

—

Difficulty

Medium

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A creamy, frosty strawberry dessert recipe topped with a delicious crumb topping.

Ingredients

1 cup all-purpose flour
0.5 cups chopped walnuts
0.5 cups butter or margarine , melted
0.25 cups brown sugar
2 large egg whites
1 cup white sugar
2 cups sliced strawberries
2 tablespoons lemon juice
1 cup whipped cream

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Combine flour, walnuts, butter, and brown sugar in a medium bowl until well mixed; spread evenly onto a baking sheet.
3

Bake in the preheated oven until crispy, about 20 minutes. Cool completely.
4

Beat egg whites in a large glass, metal, or ceramic bowl until soft peaks form. Gradually add sugar, continuing to beat until stiff peaks form. Toss strawberries in lemon juice in a small bowl; stir into meringue until mixture turns slightly pink. Fold in whipped cream until incorporated.
5

Crumble walnut mixture; evenly sprinkle ⅔ of it in a 9x13-inch baking dish. Spoon strawberry mixture over crumbs; sprinkle remaining crumbs over top.
6

Freeze until hard, about 2 hours. Remove from the freezer several minutes before serving to make it easier to slice.