Ingredients

• 1 cup all-purpose flour
• 0.5 cups chopped walnuts
• 0.5 cups butter or margarine , melted
• 0.25 cups brown sugar
• 2 large egg whites
• 1 cup white sugar
• 2 cups sliced strawberries
• 2 tablespoons lemon juice
• 1 cup whipped cream

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine flour, walnuts, butter, and brown sugar in a medium bowl until well mixed; spread evenly onto a baking sheet.
3. 3 Bake in the preheated oven until crispy, about 20 minutes. Cool completely.
4. 4 Beat egg whites in a large glass, metal, or ceramic bowl until soft peaks form. Gradually add sugar, continuing to beat until stiff peaks form. Toss strawberries in lemon juice in a small bowl; stir into meringue until mixture turns slightly pink. Fold in whipped cream until incorporated.
5. 5 Crumble walnut mixture; evenly sprinkle ⅔ of it in a 9x13-inch baking dish. Spoon strawberry mixture over crumbs; sprinkle remaining crumbs over top.
6. 6 Freeze until hard, about 2 hours. Remove from the freezer several minutes before serving to make it easier to slice.

Nutrition per serving