Resurrection Rolls
Total Time
53 min
11m prep · 42m cook
Servings
4 people
Rating
Difficulty
Medium
30 views

Resurrection rolls are a great Easter recipe that you can make with the kids. Cinnamon-coated marshmallows are wrapped in dough, then baked. When you break them open, they are empty inside, representing Jesus's tomb on Easter morning.

Ingredients

  • 1 can refrigerated crescent dinner rolls , 10 ounce
  • 2 tablespoons white sugar
  • 2 tablespoons ground cinnamon
  • 8 large large
  • 0.25 cups melted butter

Instructions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

  2. 2

    Separate crescent rolls into individual triangles.

  3. 3

    Mix sugar and cinnamon together in a small bowl.

  4. 4

    Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle; carefully wrap dough around marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place roll on a baking sheet; repeat with remaining dough and marshmallows.

  5. 5

    Bake rolls in the preheated oven until golden brown, about 15 minutes.

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Nutrition Facts

Per serving

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