Resurrection rolls are a great Easter recipe that you can make with the kids. Cinnamon-coated marshmallows are wrapped in dough, then baked. When you break them open, they are empty inside, representing Jesus's tomb on Easter morning.
Ingredients
- 1 can refrigerated crescent dinner rolls , 10 ounce
- 2 tablespoons white sugar
- 2 tablespoons ground cinnamon
- 8 large large
- 0.25 cups melted butter
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
-
2
Separate crescent rolls into individual triangles.
-
3
Mix sugar and cinnamon together in a small bowl.
-
4
Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle; carefully wrap dough around marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place roll on a baking sheet; repeat with remaining dough and marshmallows.
-
5
Bake rolls in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts
Per serving
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