Resurrection rolls are a great Easter recipe that you can make with the kids. Cinnamon-coated marshmallows are wrapped in dough, then baked. When you break them open, they are empty inside, representing Jesus's tomb on Easter morning.
Ingredients
- 1 , 10 ounce
- 2 tablespoons white sugar
- 2 tablespoons ground cinnamon
- 8 large large
- 0.25 cups melted butter
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
-
2
Separate crescent rolls into individual triangles.
-
3
Mix sugar and cinnamon together in a small bowl.
-
4
Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle; carefully wrap dough around marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place roll on a baking sheet; repeat with remaining dough and marshmallows.
-
5
Bake rolls in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Hungarian Cucumber Salad
Great salad to make when you have a ton of cucumbers coming out of the garden. We make this year round but we are real cuke lovers in this family. Let it sit for a few days in the fridge and it's even better! Great make-ahead dish for BBQs and parties.
Banana Chocolate Chip Pancakes
These pancakes are something that I just threw together one morning and they tasted wonderful! Plus it's good with whipped cream and confectioners' sugar.
Walnut Pumpkin Cookies
These walnut pumpkin cookies are frosted with maple frosting. There has never been a person who has not loved these cookies, even those who do not like pumpkin cookies. A family recipe for 35 years, it has won 1st prize at a cookie exchange and a pumpkin contest at work. I usually triple the recipe!