Print: Resurrection Rolls

Resurrection rolls are a great Easter recipe that you can make with the kids. Cinnamon-coated marshmallows are wrapped in dough, then baked. When you break them open, they are empty inside, representing Jesus's tomb on Easter morning.

Prep

11 min

Cook

42 min

Servings

Difficulty

Medium

Ingredients

1 , 10 ounce
2 tablespoons white sugar
2 tablespoons ground cinnamon
8 large large
0.25 cups melted butter

Instructions

1 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
2 Separate crescent rolls into individual triangles.
3 Mix sugar and cinnamon together in a small bowl.
4 Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle; carefully wrap dough around marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place roll on a baking sheet; repeat with remaining dough and marshmallows.
5 Bake rolls in the preheated oven until golden brown, about 15 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/resurrection-rolls