Great salad to make when you have a ton of cucumbers coming out of the garden. We make this year round but we are real cuke lovers in this family. Let it sit for a few days in the fridge and it's even better! Great make-ahead dish for BBQs and parties.
Ingredients
- 2 large seedless English cucumbers , sliced thin
- 1 extra large onions , sliced thin
- 0.25 cups chopped fresh dill
- 3 tablespoons white vinegar
- 3 tablespoons vegetable oil
- 1 teaspoon salt , or to taste
- 0.5 teaspoons ground black pepper , or to taste
Instructions
-
1
Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.
-
2
Pour vinegar over cucumber mixture; toss to coat.
-
3
Pour oil over cucumber mixture; toss to coat.
-
4
Season with salt and black pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Mediterranean Recipes
Smoky Chicken Salad
Lightly smoked breasts make a delicious chicken salad for sandwiches or served with lettuce and fruit. Picture depicts chicken before mayonnaise was added for clarity.
Baked Green Tomatoes
Enjoy the flavor of fried green tomatoes without all the fat. These baked green tomatoes are very easy to prepare with half the mess.
Fresh Veggie Bagel Sandwich
This sandwich is so healthy and fresh! Crispy veggies and tangy mustard make this meal a real treat that you won't have to feel bad about eating. This sandwich is terrific with gourmet kettle cooked potato chips!