Print: Hungarian Cucumber Salad

Great salad to make when you have a ton of cucumbers coming out of the garden. We make this year round but we are real cuke lovers in this family. Let it sit for a few days in the fridge and it's even better! Great make-ahead dish for BBQs and parties.

Prep

15 min

Cook

12 min

Servings

Difficulty

Easy

Ingredients

2 large seedless English cucumbers , sliced thin
1 extra large onions , sliced thin
0.25 cups chopped fresh dill
3 tablespoons white vinegar
3 tablespoons vegetable oil
1 teaspoon salt , or to taste
0.5 teaspoons ground black pepper , or to taste

Instructions

1 Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.
2 Pour vinegar over cucumber mixture; toss to coat.
3 Pour oil over cucumber mixture; toss to coat.
4 Season with salt and black pepper.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/hungarian-cucumber-salad