These pancakes are something that I just threw together one morning and they tasted wonderful! Plus it's good with whipped cream and confectioners' sugar.
Ingredients
- 2 cups all-purpose baking mix
- 1.33 cups milk
- 2 tablespoons white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 banana , chopped
- 0.5 cups miniature semisweet chocolate chips
Instructions
-
1
Stir baking mix, milk, sugar, egg, and vanilla extract together in a bowl until batter is smooth; fold in banana and chocolate chips until just combined.
-
2
Heat a non-stick pan over medium-high heat. Sprinkle a few drops water in skillet; they will dance and disappear when skillet is ready.
-
3
Spoon just under 1/4 cup batter into the pan; cook until bubbles appear on the top of each pancake and bottom is golden brown, 3 to 4 minutes. Flip each pancake and cook until bottom is golden brown, 3 to 4 minutes. Repeat with remaining batter.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Weeknight Chicken Cordon Bleu
This is a tasty and quick chicken cordon bleu recipe that is great for a weeknight when you want something yummy and don't have the time. Great over noodles.
Easy Lemon Bars
These bars are great and easy to make. Hope you like them!
Carrot Potato Gratin
This carrot potato gratin is nicely cheesy, and really tasty. You'll love the combination of sweet carrots and potatoes, and it is a pretty, golden-brown gratin.