Ingredients

• 2 cups all-purpose baking mix
• 1.33 cups milk
• 2 tablespoons white sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 banana , chopped
• 0.5 cups miniature semisweet chocolate chips

Instructions

1. 1 Stir baking mix, milk, sugar, egg, and vanilla extract together in a bowl until batter is smooth; fold in banana and chocolate chips until just combined.
2. 2 Heat a non-stick pan over medium-high heat. Sprinkle a few drops water in skillet; they will dance and disappear when skillet is ready.
3. 3 Spoon just under 1/4 cup batter into the pan; cook until bubbles appear on the top of each pancake and bottom is golden brown, 3 to 4 minutes. Flip each pancake and cook until bottom is golden brown, 3 to 4 minutes. Repeat with remaining batter.

Nutrition per serving