These crispy latkes are made with only 4 ingredients and air-fried in less than 15 minutes. I made these in an air fryer oven but can be made in batches in a regular air fryer. Cook time may have to be adjusted.
Ingredients
- 1 pound russet potatoes , peeled and grated
- 2 large eggs
- 0.5 medium onion , sliced
- 0.25 cups seasoned bread crumbs
- salt and ground black pepper to taste
- nonstick cooking spray
Instructions
-
1
Preheat an air fryer to 375 degrees F (190 degrees C).
-
2
Place potatoes on a clean kitchen towel and squeeze out any excess moisture. Transfer to a bowl and stir in eggs, onion, bread crumbs, salt, and pepper.
-
3
Spray the air fryer basket with nonstick spray. Drop 1/4 cupfuls potato mixture into the basket. Spray tops with nonstick spray.
-
4
Air fry until crispy and golden brown, 8 to 12 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cheesy-Crust Skillet Pizza
If you refrain from grain, but can't go without pizza...you've got to try this version with a 1-ingredient crust made just from cheese.
Ultimate Thanksgiving Leftovers Burger
This ultimate Thanksgiving leftover burger is made with turkey, stuffing, gravy, sliced apple, cranberry sauce, and crispy onions. The combination of everything makes for the perfect bite.
Easy Crab Cakes with Panko
Easy, restaurant-grade crab cakes with panko. Serve them warm with lemon wedges, cocktail sauce, or tartar sauce alongside a salad.