Ingredients

• 1 pound russet potatoes , peeled and grated
• 2 large eggs
• 0.5 medium onion , sliced
• 0.25 cups seasoned bread crumbs
• salt and ground black pepper to taste
• nonstick cooking spray

Instructions

1. 1 Preheat an air fryer to 375 degrees F (190 degrees C).
2. 2 Place potatoes on a clean kitchen towel and squeeze out any excess moisture. Transfer to a bowl and stir in eggs, onion, bread crumbs, salt, and pepper.
3. 3 Spray the air fryer basket with nonstick spray. Drop 1/4 cupfuls potato mixture into the basket. Spray tops with nonstick spray.
4. 4 Air fry until crispy and golden brown, 8 to 12 minutes.

Nutrition per serving