Medium Soup

Beer Sausage

Name: Beer Sausage
Prep time: 17 min
Cook time: 40 min
Total time: 57 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 can or bottle beer , 12 fluid ounce; 4 reds potatoes , quartered; 1 teaspoon Italian seasoning; salt and ground black pepper to taste; 1 package baby carrots , 8 ounce; 0.5 yellows onion , chopped; 1 pound smoked kielbasa sausage , cut into 1-inch slices; 1 small head cabbage , quartered

Total Time

57 min

17m prep · 40m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Gluten Free Dairy Free Nut Free Pork One-Pot Smoke Gluten-Free Nut-Free Fried unknown spicy savory umami plant_based bitter processed_meat

This beer sausage dish — either of German or possibly Polish origin — was made special by my mother, grandmother, and her mother. Did I mention this is an incredibly easy, one-pot dish that kids love? It's a one-pot meal that all generations always enjoy. The beer broth is nothing short of amazing. Hope you like it!

Ingredients

1 can or bottle beer , 12 fluid ounce
4 reds potatoes , quartered
1 teaspoon Italian seasoning
salt and ground black pepper to taste
1 package baby carrots , 8 ounce
0.5 yellows onion , chopped
1 pound smoked kielbasa sausage , cut into 1-inch slices
1 small head cabbage , quartered

Instructions

1

Pour beer into a large pot, and bring to a boil over medium heat. Layer potatoes into the bottom of the pot, and sprinkle a little Italian seasoning, salt, and black pepper over potatoes. Layer baby carrots, onion, smoked sausage, and cabbage, sprinkling every layer with a bit more Italian seasonings, salt, and pepper. Turn heat to low, cover the pot, and simmer until vegetables are tender, about 45 minutes.