Beer Sausage

Ingredients

• 1 can or bottle beer , 12 fluid ounce
• 4 reds potatoes , quartered
• 1 teaspoon Italian seasoning
• salt and ground black pepper to taste
• 1 package baby carrots , 8 ounce
• 0.5 yellows onion , chopped
• 1 pound smoked kielbasa sausage , cut into 1-inch slices
• 1 small head cabbage , quartered

Instructions

1. 1

   Pour beer into a large pot, and bring to a boil over medium heat. Layer potatoes into the bottom of the pot, and sprinkle a little Italian seasoning, salt, and black pepper over potatoes. Layer baby carrots, onion, smoked sausage, and cabbage, sprinkling every layer with a bit more Italian seasonings, salt, and pepper. Turn heat to low, cover the pot, and simmer until vegetables are tender, about 45 minutes.