This beer sausage dish — either of German or possibly Polish origin — was made special by my mother, grandmother, and her mother. Did I mention this is an incredibly easy, one-pot dish that kids love? It's a one-pot meal that all generations always enjoy. The beer broth is nothing short of amazing. Hope you like it!
Ingredients
- 1 can or bottle beer , 12 fluid ounce
- 4 reds potatoes , quartered
- 1 teaspoon Italian seasoning
- salt and ground black pepper to taste
- 1 package baby carrots , 8 ounce
- 0.5 yellows onion , chopped
- 1 pound smoked kielbasa sausage , cut into 1-inch slices
- 1 small head cabbage , quartered
Instructions
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1
Pour beer into a large pot, and bring to a boil over medium heat. Layer potatoes into the bottom of the pot, and sprinkle a little Italian seasoning, salt, and black pepper over potatoes. Layer baby carrots, onion, smoked sausage, and cabbage, sprinkling every layer with a bit more Italian seasonings, salt, and pepper. Turn heat to low, cover the pot, and simmer until vegetables are tender, about 45 minutes.
Nutrition Facts
Per serving
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