Print: Beer Sausage - PantryLink

This beer sausage dish — either of German or possibly Polish origin — was made special by my mother, grandmother, and her mother. Did I mention this is an incredibly easy, one-pot dish that kids love? It's a one-pot meal that all generations always enjoy. The beer broth is nothing short of amazing. Hope you like it!

Prep

17 min

Cook

40 min

Servings

Difficulty

Medium

Ingredients

1 , 12 fluid ounce
4 reds potatoes , quartered
1 teaspoon Italian seasoning
salt and ground black pepper to taste
1 , 8 ounce
0.5 yellows onion , chopped
1 pound smoked kielbasa sausage , cut into 1-inch slices
1 small head cabbage , quartered

Instructions

1 Pour beer into a large pot, and bring to a boil over medium heat. Layer potatoes into the bottom of the pot, and sprinkle a little Italian seasoning, salt, and black pepper over potatoes. Layer baby carrots, onion, smoked sausage, and cabbage, sprinkling every layer with a bit more Italian seasonings, salt, and pepper. Turn heat to low, cover the pot, and simmer until vegetables are tender, about 45 minutes.

Nutrition per serving

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