Couscous Salad with Kale, Tomatoes, Cranberries, and Feta

Ingredients

• 2 leaves kale
• 1 teaspoon olive oil , or as needed
• 0.5 pints cherry tomatoes , diced
• kosher salt to taste
• 0.13 pounds crumbled feta cheese
• 0.33 cups dried cranberries
• 0.5 cups cooked couscous
• 0.25 cups roasted pumpkin seeds
• 0.25 cups sunflower seeds
• ½ lemon , juiced

Instructions

1. 1

   Remove kale leaves from stems; finely chop leaves and massage with oil in a large bowl until dark green and fragrant, about 30 seconds. Add cherry tomatoes and sprinkle with kosher salt. Add feta cheese, cranberries, couscous, pumpkin seeds, and sunflower seeds.

2. 2

   Squeeze lemon juice over ingredients and toss until blended.