Gelato made with cream, milk, egg yolks, and sugar. This basic recipe is from my Italian mother-in-law and is perfect to use as a base for your favorite flavors. Try adding vanilla, shaved chocolate, or your favorite fruits. They're all delicious!
Ingredients
- 2 cups milk
- 1 cup heavy cream
- 4 eggs yolks
- 0.5 cups sugar
Instructions
-
1
Gather the ingredients.
-
2
Mix milk and cream in a medium saucepan. Warm until foam forms around the edges. Remove from heat.
-
3
Beat egg yolks and sugar until frothy in a large bowl. Gradually pour warm milk into egg yolks and sugar, whisking constantly. Return mixture to saucepan; cook over medium heat, stirring with a wooden spoon until the mixture gels slightly and coats the back of the spoon. If small egg lumps begin to show, remove from heat immediately.
-
4
Pour the mixture through a sieve or fine strainer into a bowl. Cover, and chill for 2 hours to overnight.
-
5
Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. Transfer to a sealed container, and freeze until firm, at least 2 hours.
Nutrition Facts
Per serving
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