This cranberry relish is easy to make and perfect for your holiday table.
Ingredients
- 1 large orange , quartered with peel
- 1 pound fresh cranberries
- 1.5 cups white sugar
- 0.5 cups apricot preserves
- 1 can crushed pineapple , 8 ounce
- 2 tablespoons lemon juice
Instructions
-
1
Gather all ingredients.
-
2
Finely chop the orange in a food processor.
-
3
Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.
-
4
Transfer cranberries to a bowl, add apricot preserves and mix until melted.
-
5
Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Eggnog Cheesecake
This eggnog cheesecake is delicious and perfect for eggnog lovers. The secret to a smooth cheesecake is to beat the cream cheese in a food processor for several minutes.
Pork Tenderloin with Dijon Marsala Sauce
This recipe coats pork tenderloin in Dijon mustard and is served with a Marsala mustard sauce. It is absolutely delicious! Try the sauce over other cuts of meat and vegetables.
Mediterranean-Style Eggplant Pasta
A Mediterranean-style eggplant sauce for pasta that can be served with chicken for meat-lovers. Use good quality pasta, cheeses, and fresh herbs for best results. Serve with slivered or grated Parmesan. Serve with a green salad.