This cranberry relish is easy to make and perfect for your holiday table.
Ingredients
- 1 large orange , quartered with peel
- 1 pound fresh cranberries
- 1.5 cups white sugar
- 0.5 cups apricot preserves
- 1 can crushed pineapple , 8 ounce
- 2 tablespoons lemon juice
Instructions
-
1
Gather all ingredients.
-
2
Finely chop the orange in a food processor.
-
3
Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.
-
4
Transfer cranberries to a bowl, add apricot preserves and mix until melted.
-
5
Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.
Nutrition Facts
Per serving
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