Ingredients

• 1 large orange , quartered with peel
• 1 pound fresh cranberries
• 1.5 cups white sugar
• 0.5 cups apricot preserves
• 1 , 8 ounce
• 2 tablespoons lemon juice

Instructions

1. 1 Gather all ingredients.
2. 2 Finely chop the orange in a food processor.
3. 3 Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.
4. 4 Transfer cranberries to a bowl, add apricot preserves and mix until melted.
5. 5 Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.

Nutrition per serving