Squash, Egg, and Cheese Casserole

Ingredients

• 2 tablespoons vegetable oil
• 3 summers squash , sliced
• 1 small onion , diced
• 4 large eggs , beaten
• 3 cups shredded Cheddar cheese
• 2 tablespoons milk
• 2 tablespoons white sugar
• 2 tablespoons all-purpose flour
• 0.25 teaspoons salt
• 0.25 teaspoons ground black pepper
• 6 tablespoons butter , melted

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Heat oil in a large skillet over medium heat. Cook squash and onion in hot oil, stirring occasionally, until tender, about 10 minutes.

3. 3

   Meanwhile, mix together eggs, 1 cup Cheddar cheese, milk, sugar, flour, salt, and pepper in a large bowl. Stir in squash mixture and melted butter; transfer to a 2-quart casserole dish. Top with remaining 2 cups Cheddar cheese.

4. 4

   Bake in the preheated oven until casserole is set and cheese is crisp and starting to brown, 35 to 45 minutes. Allow to stand for 15 minutes before serving.