This easy chocolate mousse recipe is made in a blender with just three ingredients. It's light, fluffy, and very tasty!
Ingredients
- 1 cup semisweet chocolate chips
- 5 tablespoons boiling water
- 4 large eggs , separated, divided
Instructions
-
1
Place chocolate chips in a blender; pulse until ground. Add boiling water and blend until chocolate is melted. Add egg yolks, one at a time, blending well after each addition; transfer to a mixing bowl.
-
2
Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Gently fold egg whites into chocolate mixture. Pour mousse into wine glasses or other serving glasses and chill in the refrigerator until set, 2 to 3 hours.
Nutrition Facts
Per serving
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