An easy-to-make chia seed yogurt pudding refrigerates overnight. Top with your favorite fruit.
Ingredients
- 1 , 5.3 ounce
- 0.67 cups milk
- 2 tablespoons chia seeds
- 0.5 tablespoons honey , or more to taste
- 1 cup chopped fresh fruit
Instructions
-
1
Whisk Greek yogurt, milk, chia seeds, and honey together in a small bowl until well blended.
-
2
Cover and refrigerate overnight.
-
3
Before serving, stir to redistribute any seeds that may have settled. Top with your favorite fruit and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Italian-Style Mushrooms and Spinach
Sautéed spinach and mushrooms with onion, garlic, balsamic vinegar, and white wine. This tasty vegetable side dish is a typical recipe of Southern Italy, specifically Apulia.
Schnitzbrot (German Christmas Bread)
The name of this bread is pronounced 'shnits brote.' It's a wonderfully dark, fruity bread that can be dusted with confectioners' sugar. Age the loaves 3 days before slicing them, and serve with butter.
Easy Eggnog Cupcakes
These cupcakes are a great way to get the flavor of eggnog without being overwhelmed by its richness. The frosting is light and creamy, not overly sweet or waxy!