This easy chocolate mousse recipe is made in a blender with just three ingredients. It's light, fluffy, and very tasty!
Prep
11 min
Cook
23 min
Servings
Difficulty
Medium
Ingredients
1 cup semisweet chocolate chips
5 tablespoons boiling water
4 large eggs
, separated, divided
Instructions
1
Place chocolate chips in a blender; pulse until ground. Add boiling water and blend until chocolate is melted. Add egg yolks, one at a time, blending well after each addition; transfer to a mixing bowl.
2
Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Gently fold egg whites into chocolate mixture. Pour mousse into wine glasses or other serving glasses and chill in the refrigerator until set, 2 to 3 hours.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/chocolate-mousse