This baking powder substitute works every bit as well as the real thing. Have you ever been halfway through a recipe only to realize you don't have the baking powder you need to complete it? This simple substitution will help you out in a pinch. It will become active as soon as it is mixed with any liquid ingredients, so be sure to bake the batter immediately.
Ingredients
- 0.5 teaspoons cream of tartar
- 0.25 teaspoons baking soda
- 0.25 teaspoons cornstarch
Instructions
-
1
Mix together cream of tartar, baking soda, and cornstarch in a small bowl until well combined.
Nutrition Facts
Per serving
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