Blondie Brownies

Ingredients

• 0.5 cups shortening
• 1 tablespoon milk
• 1 cup packed brown sugar
• 1 egg , beaten
• 1 cup all-purpose flour
• 0.5 teaspoons baking powder
• 0.13 teaspoons salt
• 1 teaspoon vanilla extract
• 0.5 cups chopped walnuts

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.

2. 2

   Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended.

3. 3

   Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.

4. 4

   Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares.