This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake.
Ingredients
- 0.5 cups shortening
- 1 tablespoon milk
- 1 cup packed brown sugar
- 1 egg , beaten
- 1 cup all-purpose flour
- 0.5 teaspoons baking powder
- 0.13 teaspoons salt
- 1 teaspoon vanilla extract
- 0.5 cups chopped walnuts
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.
-
2
Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended.
-
3
Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.
-
4
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares.
Nutrition Facts
Per serving
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