Fresh Cranberry Salsa

Ingredients

• 1 bag fresh cranberries , 12 ounce
• 6 tablespoons white sugar
• 2 tablespoons brandy-based orange liqueur , such as Grand Marnier®
• 0.5 cucumbers - peeled , seeded, and diced
• 2 stalks celery , chopped
• 4 slices pickled jalapeno pepper , finely chopped

Instructions

1. 1

   Place the cranberries into a food processor, and pulse until finely chopped. They should still have some texture. Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno. Let sit at room temperature for 15 minutes before serving to blend the flavors.