This vegan mug cake is made without egg or milk and uses applesauce for moisture. Within 5 minutes you have a great vegan dessert for 1!
Ingredients
- 4 tablespoons all-purpose flour
- 3 tablespoons white sugar
- 2 tablespoons unsweetened cocoa powder
- 0.25 teaspoons baking powder
- 4 tablespoons applesauce
- 3 tablespoons soy milk
- 1 tablespoon vegan chocolate chips , or more to taste
- 1 tablespoon toasted flaked coconut , Optional
Instructions
-
1
Combine flour, sugar, cocoa powder, and baking powder in a mug. Stir applesauce and soy milk together in a bowl and add to flour mixture. Stir until well combined. Fold in chocolate chips and sprinkle with coconut.
-
2
Microwave at the highest setting until mug cake has set and risen well, about 3 minutes.
Nutrition Facts
Per serving
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