This vegan mug cake is made without egg or milk and uses applesauce for moisture. Within 5 minutes you have a great vegan dessert for 1!
Prep
14 min
Cook
6 min
Servings
Difficulty
Easy
Ingredients
4 tablespoons all-purpose flour
3 tablespoons white sugar
2 tablespoons unsweetened cocoa powder
0.25 teaspoons baking powder
4 tablespoons applesauce
3 tablespoons soy milk
1 tablespoon vegan chocolate chips
, or more to taste
1 tablespoon toasted flaked coconut
, Optional
Instructions
1
Combine flour, sugar, cocoa powder, and baking powder in a mug. Stir applesauce and soy milk together in a bowl and add to flour mixture. Stir until well combined. Fold in chocolate chips and sprinkle with coconut.
2
Microwave at the highest setting until mug cake has set and risen well, about 3 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/vegan-mug-cake