Vegan Mug Cake

Servings:

This vegan mug cake is made without egg or milk and uses applesauce for moisture. Within 5 minutes you have a great vegan dessert for 1!

Prep
14 min
Cook
6 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Combine flour, sugar, cocoa powder, and baking powder in a mug. Stir applesauce and soy milk together in a bowl and add to flour mixture. Stir until well combined. Fold in chocolate chips and sprinkle with coconut.
  2. 2 Microwave at the highest setting until mug cake has set and risen well, about 3 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/vegan-mug-cake