Hearty Cabbage-Rutabaga Slow Cooker Soup

Name: Hearty Cabbage-Rutabaga Slow Cooker Soup
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.25 large head cabbage , chopped; 0.25 large rutabaga , diced; 1.5 cups uncooked orzo pasta; 0.5 large onion , finely chopped; 1 whole head garlic , peeled and minced; 3 tablespoons chopped fresh dill; 6 cups water; 2 cups vegetable broth

Total Time

40 min

12m prep · 28m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Halal Kosher Vegan Vegetarian Dairy Free Nut Free Slow Cooker Vegan Nut-Free asian korean savory european halal kosher side plant_based none italian main soup

An easy and delicious weekday meal; just throw the ingredients in your slow cooker in the morning and come home to a hot and ready meal. I find it difficult to keep my roommate from sneaking scoops before dinner! If you are watching your sodium intake, use reduced or no-sodium broth and you are set! Recipe serves 6 as a reasonable size main dish, just add buns or biscuits to make it a full meal.

Ingredients

0.25 large head cabbage , chopped
0.25 large rutabaga , diced
1.5 cups uncooked orzo pasta
0.5 large onion , finely chopped
1 whole head garlic , peeled and minced
3 tablespoons chopped fresh dill
6 cups water
2 cups vegetable broth

Instructions

1

Place cabbage, rutabaga, orzo pasta, onion, garlic, dill, water, and vegetable broth in a slow cooker.
2

Cover the cooker and cook on Low until vegetables are tender and soup is thickened, 5 to 9 hours.