Hearty Cabbage-Rutabaga Slow Cooker Soup

Ingredients

• 0.25 large head cabbage , chopped
• 0.25 large rutabaga , diced
• 1.5 cups uncooked orzo pasta
• 0.5 large onion , finely chopped
• 1 whole head garlic , peeled and minced
• 3 tablespoons chopped fresh dill
• 6 cups water
• 2 cups vegetable broth

Instructions

1. 1

   Place cabbage, rutabaga, orzo pasta, onion, garlic, dill, water, and vegetable broth in a slow cooker.

2. 2

   Cover the cooker and cook on Low until vegetables are tender and soup is thickened, 5 to 9 hours.