Print: Hearty Cabbage-Rutabaga Slow Cooker Soup

An easy and delicious weekday meal; just throw the ingredients in your slow cooker in the morning and come home to a hot and ready meal. I find it difficult to keep my roommate from sneaking scoops before dinner! If you are watching your sodium intake, use reduced or no-sodium broth and you are set! Recipe serves 6 as a reasonable size main dish, just add buns or biscuits to make it a full meal.

Prep

12 min

Cook

28 min

Servings

Difficulty

Medium

Ingredients

0.25 large head cabbage , chopped
0.25 large rutabaga , diced
1.5 cups uncooked orzo pasta
0.5 large onion , finely chopped
1 whole head garlic , peeled and minced
3 tablespoons chopped fresh dill
6 cups water
2 cups vegetable broth

Instructions

1 Place cabbage, rutabaga, orzo pasta, onion, garlic, dill, water, and vegetable broth in a slow cooker.
2 Cover the cooker and cook on Low until vegetables are tender and soup is thickened, 5 to 9 hours.

Nutrition per serving

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