I saw a recipe for this about 8 years ago, but did not have it. Since then I have been searching several websites for it with no luck. This Christmas I decided to try my have hand at it, and my husband agreed that it was a success! Hope you enjoy it as much as we do!
Ingredients
- 1 cup leftover stuffing
- 1 tablespoon leftover turkey gravy
- 4 ounces cream cheese , softened
- 4 ounces ricotta cheese
- 2 eggs
- 3 tablespoons leftover turkey gravy
- 1.5 cups leftover roast turkey , white and/or dark meat, diced
- 1 cup cranberry sauce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan.
-
2
Beat the cream cheese, ricotta cheese, eggs, and 3 tablespoons gravy with an electric mixer in a large bowl until smooth. Fold in the diced turkey. Spoon the filling into the pie pan. Bake in a preheated oven for 35 minutes. Remove from oven and cover the top of the cheesecake with the cranberry sauce.
Nutrition Facts
Per serving
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