These 2-Ingredient Stuffed Peppers Are the Ultimate Last-Minute Appetizer
These 2-ingredient Boursin-stuffed peppadew peppers could not be easier. Sweet and mildly spicy peppadew peppers are filled with creamy Boursin cheese for a yummy bite-sized treat. Serve with crackers, olives, and cured meats for an easy, elegant appetizer platter.
Ingredients
- 12 tos 14 peppadew peppers
- 1 package shallot and chive spreadable cheese , 5.3-ounce
Instructions
-
1
Gently pat peppers dry with a paper towel.
-
2
Spoon Boursin cheese into a small resealable plastic bag, then snip off one corner to create a makeshift piping bag. Carefully pipe cheese into each pepper until full and slightly mounded.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Tammy's Fish Chowder
Fish chowder that's a little thinner than restaurant chowders. I made this with a homemade fish stock made from sea bass and used the cooked fish from the stock for the chowder as well. Serve with crusty French bread.
Chocolate Lovers' Fudge with Jack Daniel's® Whiskey
This dense, rich fudge has a special secret--a couple of shots of Jack Daniel's® Whiskey! Not enough to overpower, but there is just enough to let you know it's there. No special equipment is required other than a double boiler, and if you don't have one, you can create one by using a bowl or smaller pot over a larger pot for the hot water. Just make sure the smaller bowl or pot doesn't touch the water as it bubbles. Store in an airtight container in the refrigerator or freezer.
Strawberry-Rhubarb Jam
This strawberry-rhubarb jam is made with fresh, ripe strawberries and rhubarb. I found a jam recipe to which I made a few changes; this is the final recipe with my changes. It's a hit with all my friends and family — I hope you enjoy it too!